on monday i cooked "tambo-tambong" (mixed fruits, rice balls in coconut milk).
on wed i did chicken with sotanghon and bittermelon sauted in bagoong. and paella. and strawberry jell-o.
today, i cooked pasta (creamy tuna).
i am thinking of baked tilapia tomorrow.
pork in tomato sauce and liver spread on saturday.
sinigang on sunday.
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